The Kitchen · Building Blocks
Mise en Place Basics
Getting ingredients, tools, and equipment ready before cooking.
The Basics
Mise en place means "everything in its place." It's the practice of reviewing a recipe, gathering ingredients, measuring, chopping, and organizing everything before cooking begins.
Key Principles
Read through the recipe first. Gather the ingredients and equipment you'll need. Complete any preparation that makes sense before turning on the heat.
Good to Know
You don't need a dozen little bowls. Group ingredients that go into the dish at the same time, and prepare things in the order you'll use them. The goal is less stress and fewer surprises, not more dishes to wash.