The Kitchen · Building Blocks
Vinaigrette Basics
The classic proportions of oil and acid for making vinaigrettes.
The Basics
A vinaigrette combines oil with an acidic ingredient, typically vinegar or lemon juice. The proportions can be adjusted depending on the ingredients and personal taste.
Rule of Thumb
Start with 3 parts oil to 1 part acid (3:1). For a sharper dressing, increase the acid. For a milder dressing, increase the oil.
Good to Know
A little mustard can help the oil and acid stay blended. Season with salt and pepper, then taste and adjust.